Graduation Dinner Buffet Menu (A)
SOUP 湯類
Sweet Corn and Chicken Broth 雞蓉粟米羹
COLD CUTS 冷盤
Chinese Soya Chicken and Roast Duck with Plum Sauce 中式豉油雞及燒鴨
Assorted Cold Cuts with Pickles 雜錦凍肉腸
Smoked Salmon and Mackerel Platter 煙三文魚及煙魚拼盤
SALAD BAR 沙律
Thai Style Spicy Squid and Glass Noodles Salad 香辣鮮魷粉絲沙律
Pineapple with Turkey Ham Salad 煙火雞菠蘿沙律
Fruit Salad with Shrimp 鮮蝦雜果沙律
Garden Green Salad
Served with Thousand Island dressing and French dressing
田園沙律
配千島汁及法汁
ON ICE 海鮮冷盤
Fresh Half Shell US Oysters 美國半殼生蠔
Served with Lemon and Cocktail Sauce 伴檸檬角及咯嗲汁
JAPANESE 日式
Assorted Sushi with Condiments 雜錦壽司
Assorted Sashimi with Condiments 雜錦刺身
CARVING 銀爐燒烤類
Roast Smoked Bone Ham with Apricot Gravy 燒煙火腿配蜜桃汁
HOT DISHES 熱盤
Roast Pork Spare-ribs in Five Spices 五香排骨
Oven-baked Lasagna Bolognaise 意式焗千層麵
Pan-fried Fillet of Fish with Caper Butter Sauce 煎魚柳配水瓜牛油汁
Chinese Wok-fried Vegetables with Garlic 蒜蓉炒時蔬
Sauteed Potatoes with Onion and Bacon 煙肉洋蔥炒薯
Pineapple and Chicken Fried Rice in Thai Style 泰式菠蘿雞肉炒飯
Singaporean Fried Vermicelli 星州炒米
Baked Seafood in Portuguese Sauce 葡汁焗海鮮
Indian Lamb Curry and Steamed Rice 印式咖喱羊配白飯
DESSERTS 甜品
Selection of Mousse and Fruits Jellies 各式慕絲及雜果.喱
Cream Puff with Chocolate Sauce 忌廉巴芙配朱古力醬
Selection of Home Made Cakes 各式精美蛋糕
Assorted French Pastries 法式雜餅
Sweetened Sago Cream with Mango and Pomelo 楊枝甘露
Fresh Fruits Platter 時令鮮果盤
Waffle with condiments 窩芙及配料
Assorted flavour Ice cream sticks 精選雪條
Coffee or Tea 咖啡或茶

第二次大會已結束...
活動在籌備當中...
我們都希望大家可以有一個充實的謝師宴...

下一次籌備活動的日子: 6月15日

感謝...
曹寶鳳老師、郭志文老師和兩位大師兄的幫忙...

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